Hot Fork Buffet


  • Roast Jerk Chicken Breast
    Served on a bed of traditional Caribbean rice and peas
  • Cajun Salmon Supreme
    Served on a bed of sweet chilli noodles with oriental vegetables
  • Chicken Tikka Masala
    Chicken breast pieces in an aromatic spice sauce finished with fresh corriander
  • Chicken & Mushroom Stroganoff
    Chicken breast and sliced mushrooms in a cream sauce with paprika, lemon and brandy
  • Chefs Famous Steak & Stout Pie
    Slow cooked beef and onion in an oysters ale sauce topped with puff pastry
  • Homemade Shepherds Pie
    Lean minced lamb and vegetables in a rich gravy topped with creamy mash
  • [v] Homemade Mediterranean Vegetable Lasagne
    Fresh vegetables in a herby tomato sauce layered with lasagne, topped with a cheese sauce
  • [v] Spinach & Ricotta Tortellini
    With a tomato and basil sauce and parmesan shavings
  • [v] Potato and Cauliflower Curry
    Chunks of potato and cauliflower cooked in a spicy masala sauce finished with fresh coriander
  • Sausage & Mash
    Premium pork sausages on a bed of creamy mash potato with a rich red onion gravy
  • Fishermans Pie
    Chunks of fish and shellfish in a creamy dill sauce topped with creamy mash
  • Classic Beef Bourguignon
    Tender pieces of beef cooked in a red wine sauce with button mushrooms, lardons of smoked bacon and baby onions

All choices will be served with the following;

Rice or potatoes

Medley of vegetables or chefs salad

Bread roll and butter, garlic bread or naan bread


Orders under 100 choose one meat and one vegetarian option

Orders over 100 choose two meat and one vegetarian option

Unless otherwise requested one quarter vegetarian option will be served


For specific dietary requirements please contact the sales team


£13.95 per person


Why not add one of the following to finish off your meal?

Chefs Choice of Desserts £3.25 per person
Tempting selection of sweets served with cream

Seasonal Fresh Fruit Platter £2.25 per person