Hot Fork Buffet
- Roast Jerk Chicken Breast
Served on a bed of traditional Caribbean rice and peas - Cajun Salmon Supreme
Served on a bed of sweet chilli noodles with oriental vegetables - Chicken Tikka Masala
Chicken breast pieces in an aromatic spice sauce finished with fresh corriander - Chicken & Mushroom Stroganoff
Chicken breast and sliced mushrooms in a cream sauce with paprika, lemon and brandy - Chefs Famous Steak & Stout Pie
Slow cooked beef and onion in an oysters ale sauce topped with puff pastry - Homemade Shepherds Pie
Lean minced lamb and vegetables in a rich gravy topped with creamy mash - Homemade Mediterranean Vegetable Lasagne [v]
Fresh vegetables in a herby tomato sauce layered with lasagne, topped with a cheese sauce - Spinach & Ricotta Tortellini [v]
With a tomato and basil sauce and parmesan shavings - Potato and Cauliflower Curry [v]
Chunks of potato and cauliflower cooked in a spicy masala sauce finished with fresh coriander - Sausage & Mash
Premium pork sausages on a bed of creamy mash potato with a rich red onion gravy - Fishermans Pie
Chunks of fish and shellfish in a creamy dill sauce topped with creamy mash - Classic Beef Bourguignon
Tender pieces of beef cooked in a red wine sauce with button mushrooms, lardons of smoked bacon and baby onions
All choices will be served with the following:
- Rice or potatoes
- Medley of vegetables or chefs salad
- Bread roll and butter, garlic bread or naan bread
- Orders under 100 choose one meat and one vegetarian option
- Orders over 100 choose two meat and one vegetarian option
- Unless otherwise requested one quarter vegetarian option will be served
For specific dietary requirements please contact the sales team
£14.95 per person
Why not add one of the following to finish off your meal?
Chefs Choice of Desserts £4.50 per person
Seasonal Fresh Fruit Platter £2.25 per person
