Banqueting Starters

Homemade Soup Of The Day (v)(GF)
Served with Oven Baked Croutons, Bread Roll and Butter

Choice of: 
Tomato & Basil
Winter Vegetable
Mushroom & Chive
Minestrone
Carrot and Coriander
Broccoli & Stilton
Leek and Potato
French Onion with Cheesy Croutons

Chicken Liver & Cranberry Parfait
Served with Mixed Leaves, Onion Chutney and Melba Toast

Prawn & Crayfish Salad (GF)
Served with baby leaves, marie rose sauce and lemon

Warm Chicken Caesar Salad (GF)
Cos lettuce, cucumber, Caesar dressing, parmesan cheese, croutons and sliced chicken breast

Melon & Parma Ham (GF)
Duo of honeydew and cantaloupe melon topped with parma ham