Banqueting Starters
Homemade Soup Of The Day (v)(GF)
Served with Oven Baked Croutons, Bread Roll and Butter
Choice of:
Tomato & Basil
Winter Vegetable
Mushroom & Chive
Minestrone
Carrot and Coriander
Broccoli & Stilton
Leek and Potato
French Onion with Cheesy Croutons
Chicken Liver & Cranberry Parfait
Served with Mixed Leaves, Onion Chutney and Melba Toast
Prawn & Crayfish Salad (GF)
Served with baby leaves, marie rose sauce and lemon
Warm Chicken Caesar Salad (GF)
Cos lettuce, cucumber, Caesar dressing, parmesan cheese, croutons and sliced chicken breast
Melon & Parma Ham (GF)
Duo of honeydew and cantaloupe melon topped with parma ham