Banqueting Main Courses

Please choose one starter, one main course (plus a vegetarian choice), and one dessert option.  We serve complimentary coffee & after dinner mints with every choice.

Roast Loin of Pork Glazed with Honey                                                                    

Tender Slices of Pork in a Tasty Cider Sauce finished with Apple

£27.50

Roasted Chicken Breast                                                                                           

served with any one of the following
Chasseur – a Rich Red Wine Sauce with Tomatoes, Sliced Mushrooms, Bacon, and Onions finished with Thyme
White Wine & Cream – with Mushrooms finished with Tarragon
Roast Chicken Jus – Seasoning Balls and Pigs In Blankets

£27.50

Classic Roast Turkey                                                                                                

with Seasoning and Pigs In Blankets served with a Rich Roast Gravy

£29.00

Herb Crusted Roast Salmon Supreme                                                                                        
Served with any one of the following

Simple Clarified Butter
Hollandaise Sauce
White Wine & Dill Sauce

£35.00

Chef’s Famous 3 Hour Braised Lamb Shank                                                           

With Root Vegetables in a Mint and Rosemary Sauce

£35.00

Roast Sirloin of Beef with Yorkshire Pudding                                                         

With Classic Roast Gravy or Chasseur Sauce

£35.00

Slow Braised Steak

Served in a Rich Merlot Sauce with Chestnut Mushrooms, Sweet Cured Smoked Bacon & Thyme

£29.50

Pan Fried Duck Breast

With a Black Cherry & Port Demi Glace

£35.00

[v] Goats Cheese & Red Onion Tart                                                                         

Served with Roast Onion Coulis

£25.00

[v]Smoked Applewood Cheddar & Red Onion Souffle

Oven Baked until Golden

£25.00

[v] Aubergine & Courgette Bake                                                                             

Topped with Cheese and Oven Baked until Golden

£25.00

[v] Somerset Brie & Beetroot Tart                                                                         

Served with Roast Onion Coulis

£25.00

Each choice is served with Chef’s choice of vegetables & potatoes

Special dietary requirements can be accommodated, please speak to a member of the sales team