Banqueting Main Courses
Please choose one starter, one main course (plus a vegetarian choice), and one dessert option. We serve complimentary coffee & after dinner mints with every choice.
Roast Loin of Pork Glazed with Honey
Tender Slices of Pork in a Tasty Cider Sauce finished with Apple
£27.50
Roasted Chicken Breast
served with any one of the following
Chasseur – a Rich Red Wine Sauce with Tomatoes, Sliced Mushrooms, Bacon, and Onions finished with Thyme
White Wine & Cream – with Mushrooms finished with Tarragon
Roast Chicken Jus – Seasoning Balls and Pigs In Blankets
£27.50
Classic Roast Turkey
with Seasoning and Pigs In Blankets served with a Rich Roast Gravy
£29.00
Herb Crusted Roast Salmon Supreme
Served with any one of the following
Simple Clarified Butter
Hollandaise Sauce
White Wine & Dill Sauce
£35.00
Chef’s Famous 3 Hour Braised Lamb Shank
With Root Vegetables in a Mint and Rosemary Sauce
£35.00
Roast Sirloin of Beef with Yorkshire Pudding
With Classic Roast Gravy or Chasseur Sauce
£35.00
Slow Braised Steak
Served in a Rich Merlot Sauce with Chestnut Mushrooms, Sweet Cured Smoked Bacon & Thyme
£29.50
Pan Fried Duck Breast
With a Black Cherry & Port Demi Glace
£35.00
[v] Goats Cheese & Red Onion Tart
Served with Roast Onion Coulis
£25.00
[v]Smoked Applewood Cheddar & Red Onion Souffle
Oven Baked until Golden
£25.00
[v] Aubergine & Courgette Bake
Topped with Cheese and Oven Baked until Golden
£25.00
[v] Somerset Brie & Beetroot Tart
Served with Roast Onion Coulis
£25.00
Each choice is served with Chef’s choice of vegetables & potatoes
Special dietary requirements can be accommodated, please speak to a member of the sales team