Banqueting Main Courses

Main Course Fish

Please choose one starter, one main course (plus a vegetarian choice), and one dessert option.  We serve complimentary coffee & after dinner mints with every choice.

Roast Loin of Pork Glazed with Honey                                                                    

Tender Slices of Pork in a Tasty Cider Sauce finished with Apple



Roasted Chicken Breast                                                                                           

served with any one of the following
Chasseur – a Rich Red Wine Sauce with Tomatoes, Sliced Mushrooms, Bacon, and Onions finished with Thyme
White Wine & Cream – with Mushrooms finished with Tarragon
Roast Chicken Jus – Seasoning Balls and Pigs In Blankets



Classic Roast Turkey                                                                                                

with Seasoning and Pigs In Blankets served with a Rich Roast Gravy



Herb Crusted Roast Salmon Supreme                                                                                        
Served with any one of the following

Simple Clarified Butter
Hollandaise Sauce
White Wine & Dill Sauce



Chef’s Famous 3 Hour Braised Lamb Shank                                                           

With Root Vegetables in a Mint and Rosemary Sauce



Roast Sirloin of Beef with Yorkshire Pudding                                                         

With Classic Roast Gravy or Chasseur Sauce



Slow Braised Steak

Served in a Rich Merlot Sauce with Chestnut Mushrooms, Sweet Cured Smoked Bacon & Thyme



Pan Fried Duck Breast

With a Black Cherry & Port Demi Glace



[v] Goats Cheese & Red Onion Tart                                                                         

Served with Roast Onion Coulis



[v]Smoked Applewood Cheddar & Red Onion Souffle

Oven Baked until Golden



[v] Aubergine & Courgette Bake                                                                             

Topped with Cheese and Oven Baked until Golden



[v] Somerset Brie & Beetroot Tart                                                                         

Served with Roast Onion Coulis


Each choice is served with Chef’s choice of vegetables & potatoes

Special dietary requirements can be accommodated, please speak to a member of the sales team