Hot Fork Buffet

  • Roast Jerk Chicken Breast
    Served on a bed of traditional Caribbean rice and peas
  • Cajun Salmon Supreme
    Served on a bed of sweet chilli noodles with oriental vegetables
  • Chicken Tikka Masala
    Chicken breast pieces in an aromatic spice sauce finished with fresh corriander
  • Chicken & Mushroom Stroganoff
    Chicken breast and sliced mushrooms in a cream sauce with paprika, lemon and brandy
  • Chefs Famous Steak & Stout Pie
    Slow cooked beef and onion in an oysters ale sauce topped with puff pastry
  • Homemade Shepherds Pie
    Lean minced lamb and vegetables in a rich gravy topped with creamy mash
  • Homemade Mediterranean Vegetable Lasagne [v] 
    Fresh vegetables in a herby tomato sauce layered with lasagne, topped with a cheese sauce
  • Spinach & Ricotta Tortellini [v] 
    With a tomato and basil sauce and parmesan shavings
  • Potato and Cauliflower Curry [v] 
    Chunks of potato and cauliflower cooked in a spicy masala sauce finished with fresh coriander
  • Sausage & Mash
    Premium pork sausages on a bed of creamy mash potato with a rich red onion gravy
  • Fishermans Pie
    Chunks of fish and shellfish in a creamy dill sauce topped with creamy mash
  • Classic Beef Bourguignon
    Tender pieces of beef cooked in a red wine sauce with button mushrooms, lardons of smoked bacon and baby onions

All choices will be served with the following:

  • Rice or potatoes
  • Medley of vegetables or chefs salad
  • Bread roll and butter, garlic bread or naan bread
  • Orders under 100 choose one meat and one vegetarian option
  • Orders over 100 choose two meat and one vegetarian option
  • Unless otherwise requested one quarter vegetarian option will be served

For specific dietary requirements please contact the sales team

£14.95 per person

Why not add one of the following to finish off your meal?

Chefs Choice of Desserts £4.50 per person

Seasonal Fresh Fruit Platter £2.25 per person