Create Your Own Menu
Create Your Own Menu
Choose a minimum of eight items, all items are priced per person
Items range from £1.60 per serving:
- Selection of Tortilla Wraps [v]
on flour, tomato and spinach wraps - Freshly Prepared Sandwiches [v]
on a selection of different breads (softgrain, white, malted wheat, wholemeal)
CHICKEN
- Selection of Oven Roasted Chinese and BBQ Chicken Drumsticks
- Deep Fried Chicken Goujons with Sweet and Sour Dip
- Oven baked Chicken Wings of Fire with BBQ Sauce
- Oven baked Piri-Piri Skewered Chicken with Sweet Chilli Dip
CLASSICS
- Mini Pork Pie and Scotch Egg Platter
- Freshly Baked Sausage Rolls
- Slices of Four Cheese and Baby Onion Quiche [v]
- Selection of Mini Steak and Chicken Pies
- Mini Cottage Pies
SEAFOOD
- Deep Fried Breaded Wholetail Scampi
Served with tartar sauce dip - Deep Fried Hot & Spicy Creel Prawns
Served with tartar sauce dip - Deep Fried Seafood Platter
Plaice Goujons, Scampi and Battered Prawns - Oven Baked Mini Seafood Selection
Sweetcorn and prawn fritters, fish money bags, hot and spicy prawn parcels, seafood flutes with tartar sauce dip
INDIAN & ORIENTAL
- Oven Baked Mini Indian Selection [v]
Vegetable Samosas, Onion Bhaji, and Spinach Pakora with a cool mint yoghurt dip - Mini Duck and Hoisin Spring Rolls
With sweet and sour dip - Oven Baked Mini Oriental Selection
Sweet chilli vegetable crackers, thai fishcakes, sweet and sour chicken spring rolls, thai vegetable rice balls with a sweet chilli dip - Sweet and Sour Chicken Rolls
With a sweet chilli dip - Minted Lamb Kebabs
With a cool yoghurt dip
VEGETARIAN
- Deep Fried Jalapos [v]
Jalapeno pepper filled with cream cheese and coated in breadcrumbs - Oven Baked Mediterranean Bruschetta Selection [v]
- Five Cheese and Tomato Pizza Slices [v]
- Deep Fried Hot Mozzarella Sticks [v]
- Deep Fried Beer Battered Onion Rings [v]
With garlic mayonnaise dip - Oven Baked Traditional Falafel [v]
A mix of chickpeas, onions and spices with a mint yoghurt dip - Oven Baked Mini Mexican Selection [v]
Corn fritters, vegetable wedges, spicy vegetable enchiladas, bean and vegetable empanadas served with a cool salsa
POTATO
- Potato melters [v]
Potato skins oven baked filled with cheddar cheese - Deep Fried Spicy Potato Wedges [v]
With dips of tomato ketchup, mayonnaise and BBQ sauce - Potato Bravas [v]
Potato wedges topped with spicy tomato salsa and garlic mayonnaise - Deep Fried Chunky Chips [v]
With dips of ketchup, mayonnaise and BBQ sauce
[v] SALADS
- Greek Salad
Cucumber, mixed peppers, red onion, olives and feta cheese in a lemon and dill olive oil dressing - Mediterranean Couscous Salad
Couscous with chickpeas, sultanas, apricots and red peppers in a spicy dressing - Chefs Mixed Salad
Traditional salad of mixed leaves tomato, cucumber and red onion in a homemade vinaigrette dressing - Tomato and Mozzarella Salad
Sliced tomato and mozzarella cheese dressed with a basil infused olive oil - Homemade Potato Salad
Sliced new potatoes, spring onions and fresh mint in a light mayonnaise - Beetroot and Onion Salad
Sliced beetroot and red onion dressed with extra virgin olive oil and balsamic vinegar - Homemade Chunky Coleslaw
Shredded white cabbage, red onion and grated carrot bound in a light mayonnaise - Traditional Caesar Salad
Cos lettuce, oven baked croutons, a rich Caesar sauce and finished with shaving of parmesan cheese - Spicy Tomato and Roasted Vegetable Pasta Salad
Courgettes, aubergine, mixed peppers, red onion and black olives